Donut Haus
This part-time role involves frying and finishing donuts while executing proper pre-bake, baking, and post-bake procedures to ensure high-quality products. The position requires maintaining a clean work environment, adhering to production standards, and transitioning to crew duties when production is complete. The ideal candidate is dependable, detail-oriented, and committed to food safety and service standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Donut Haus.
26% below the average for this role