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© All Rights Reserved. ApplyBlast.com
Blount Fine Foods
The FSQ Lab Tech II role assists FSQ Management in maintaining product quality and safety by performing daily, weekly, and monthly tasks, including food safety inspections, visual chemistry tests, and finished product testing. The position involves documenting FSQ responsibilities, verifying compliance with standards, and supporting quality management through data collection and equipment calibration. This role requires attention to detail and adherence to food safety protocols in a manufacturing environment.
Headquarters
Warren, Rhode Island, United States
Company Size
501-1000 employees
Founded
1880
Blount Fine Foods is a five-generation family food company specializing in premium homestyle soups, chowders, mac & cheese, and prepared meals for time-constrained families. The company produces and sells products across both retail and foodservice channels under brands including Blount's Family Kitchen and Blount Clam Shack. Their mission centers on delivering high-quality, homestyle foods made from carefully sourced ingredients to consumers who value convenience without sacrificing quality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Blount Fine Foods.