FSQA Director

The FSQA Director guides the team and organization toward the successful market launch and transfer of manufacturing for new products while overseeing company-wide programs in Food Safety, Quality Assurance, Regulatory Compliance, and Continuous Improvement. This role involves establishing project objectives, coordinating cross-functional resources, and ensuring compliance with regulatory standards and customer requirements. The position serves as the primary contact for customers, regulators, and executive leadership while driving operational efficiency and cost-effectiveness.