Brakebush Brothers, Inc.
The FSQA Manager supports the facility and Director of FSQA to ensure the Hartwell facility produces safe and quality product, follows HACCP and SSOP programs, and meets high-quality assurance standards. The role serves as a liaison with customers to ensure expectations are met and exceeded while managing food safety and quality audits. This position leads the FSQA team, oversees compliance with food safety training programs, and provides support for crisis management and recalls.
Headquarters
Westfield, Wisconsin, United States
Company Size
1001-5000 employees
Founded
1925
Brakebush Brothers, Inc. is a U.S. family-owned and operated poultry company founded in 1925, specializing in the production and distribution of fully cooked chicken products for foodservice customers. With over 100 years of expertise and five state-of-the-art processing facilities, the company offers a wide range of innovative chicken products designed to meet menu trends and food safety standards. Brakebush serves various customer segments across the foodservice industry, providing both product quality and dedicated customer support.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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