Great Lakes Cheese
The Food Safety and Quality Assurance Manager at Great Lakes Cheese develops and maintains policies to ensure compliance with regulations and certifications. This role oversees the FSQA team across all shifts, manages food safety and quality programs, and supports training for the factory team. The position also involves coordinating with corporate FSQA, handling customer concerns, and driving continuous improvement in product safety and quality.
Great Lakes Cheese is an award-winning, premier manufacturer and packager of natural and processed bulk, shredded, and sliced cheeses. Learn more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Great Lakes Cheese.