Tyson Foods
This role involves the physical examination and pre-sortation of animal carcasses on a moving conveyor line to determine wholesomeness for human consumption. Employees perform visual and tactile inspections of organs, lymph nodes, and visceral parts in accordance with USDA/FSIS regulations. The position requires operating tools like knives or hooks while standing on hard surfaces in cold or hot environments for up to 12 hours.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Tyson Foods.
Tyson Foods didn’t post a salary, so this is our estimate from similar listings.