US Foods
A food safety professional responsible for maintaining and implementing facility food safety and quality programs at a US Foods production plant. The role involves coordinating GFSI standards, ensuring regulatory compliance with agencies like USDA and FDA, and managing HACCP plans through a diverse set of responsibilities including audits, labeling compliance, and employee training.
US Foods® is one of America's leading food distributors servicing restaurants, the healthcare industry, and more. Learn about our food supply services today.
US Foods Holding Corp. $USFD Stake Decreased by CIBC Private Wealth Group LLC
6 hours ago
Is It Time To Reassess US Foods Holding (USFD) After Its Strong 1 Year Share Price Run
9 hours ago
US Foods® Spring Scoop™ Line-Up Addresses Top Operator Priority: High-Quality Through Consistency
3 days ago
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for US Foods.
30% below the average for this role
Is It Too Late To Consider US Foods Holding (USFD) After Its Strong Multi Year Rally?
5 days ago
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