Holly Poultry
The FSQA Supervisor provides hands-on leadership and direct supervision of FSQA Technicians within a USDA-inspected poultry processing facility. This role ensures compliance with food safety, quality, and regulatory standards while actively monitoring production processes and resolving issues in real time. The position requires strong expertise in HACCP, GMPs, and retail tray pack poultry operations to maintain product quality and safety.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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