Illes Foods
The FSQR Lab Technician inspects, tests, and approves finished goods production and raw material receipts while conducting warehouse inspections and line checks for compliance with GMPs and food safety policies. The role involves collecting data, maintaining files, and distributing analytical information to support quality assurance operations. This position requires maintaining high standards of food safety, legality, integrity, and quality within the laboratory and production environments.
Headquarters
Carrollton, Texas, United States
Company Size
51-200 employees
Founded
1927
Illes Foods provides custom-crafted flavor solutions — from marinades and seasonings to beverage systems and sauces — for foodservice chains, food manufacturers, and other food businesses. The company pairs culinary insights with R&D and product-development expertise to help customers innovate, develop scalable recipes, and stay ahead of the curve. Focused on delivering excellence, Illes Foods positions itself as a strategic partner under the mission “Helping our customers to be better with us than they are without us.”
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Illes Foods.
Illes Foods didn’t post a salary, so this is our estimate from similar listings.