FSY - F&B SUPERVISOR

The Food and Beverage Supervisor supports the Assistant Restaurant Manager in overseeing all dining operations onboard a luxury yacht, ensuring exceptional guest experiences and high service standards. This role involves managing restaurant, bar, and lounge service areas while mentoring front-of-house teams and collaborating with culinary and beverage leadership to implement innovative dining concepts. Key duties include maintaining strict hygiene and safety protocols, resolving guest issues, and fostering a cohesive work environment that aligns with Four Seasons' luxury hospitality standards.