Desert Hospitality Management, LLC
The Server provides high-quality food and beverage service to guests in an attentive, courteous, and efficient manner. The role involves receiving and delivering guest orders and collecting payment for items served. This position requires a minimum of one year of bartender experience and adherence to local alcohol awareness and food service permit regulations.
Desert Hospitality Management is a professional hotel management company dedicated to raising the bar in the hospitality industry. The firm partners with hotel owners and investors to optimize operations, enhance guest experiences, and drive sustainable performance across properties. With a focus on operational discipline, revenue management, and service excellence, Desert Hospitality Management delivers asset stewardship and long-term value for its portfolio. By leveraging industry knowledge and proven best practices, it aims to elevate each property's performance and reputation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Desert Hospitality Management, LLC didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role