FT Cook

The FT Cook is responsible for preparing delicious and healthy meals for residents in accordance with planned menus and recipes, ensuring high-quality, fresh, and flavorful dishes. This role oversees the Dining Services Department under the direction of the Executive Chef or Director of Dining Services, positively impacting residents' lives by contributing to their well-being every day. The position requires maintaining a clean and sanitary kitchen environment while adhering to all governmental, sanitary, and dietitian regulations.