Marriott International, Inc.
The Westin Tempe is seeking an Executive Chef to lead the culinary operations for the hotel's restaurant, rooftop lounge, coffee shop, and event spaces. The role involves menu development, food purchasing, cost control, and managing the kitchen team to ensure high-quality dining experiences and guest satisfaction.
Company Size
1-10 employees
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Marriott International, Inc..
Marriott International, Inc. didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role