EVTG
This role supports daily kitchen operations at Rydges hotels by maintaining a clean, safe, and hygienic environment while assisting senior chefs with food preparation and equipment washing. The position requires a strong understanding of food safety standards, the ability to minimize waste, and physical capability to perform manual duties in a fast-paced setting. Candidates must demonstrate a positive attitude, strong communication skills, and flexibility to adapt to varying shifts and tasks across different hotel areas.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVTG.
EVTG didn’t post a salary, so this is our estimate from similar listings.
34% above the average for this role