Otter Co-op
The Full-Time Cook at Otter Co-op's Highwayman Pub in Abbotsford prepares, seasons, and cooks meals, ensuring compliance with dietary restrictions, sanitation standards, and inventory procedures. Reporting to the Kitchen Manager, the role involves maintaining a clean work environment, operating kitchen equipment safely, and supporting the team in delivering quality food service.
Headquarters
Langley, British Columbia, Canada
Company Size
1001-5000 employees
Founded
1922
Otter Co-op is a locally-owned co-operative serving communities across British Columbia, including Aldergrove, Surrey, Abbotsford, Delta, Langley, Pitt Meadows, Armstrong, Mission, Chilliwack, Penticton, and West Kelowna. The co-op offers a range of services including food, fuel, feed, pharmacy, and liquor retail, along with member programs and community initiatives. As a member-owned organization, Otter Co-op is committed to serving its local communities and providing value through membership benefits such as the PLUS Program.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Otter Co-op.
3% above the average for this role