Harris Teeter
The Full Time Market Manager Flagship oversees the Meat/Seafood Department, managing and supervising up to 15 associates to ensure overall direction, coordination, and evaluation of departmental operations. This role involves carrying out supervisory responsibilities in accordance with company policies and laws, including interviewing, training, and appraising performance. The position requires strong interpersonal skills, proficiency in various software applications, and the ability to work in a cool, fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Harris Teeter.