Harris Teeter
The Market Manager oversees the Meat/Seafood department, supervising up to 15 associates and ensuring high levels of customer service. Responsibilities include managing inventory, product quality, merchandising, and safety standards while driving sales and profitability. The role also involves hiring, training, and developing staff, as well as handling customer and associate concerns.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Harris Teeter.
41% above the average for this role
Meat Cutter Full Time $1,000 Sign-on Bonus
BJ's Wholesale Club, Inc.
Meat Department Team Member
BJ's Wholesale Club, Inc.
Meat Department Team Member
BJ's Wholesale Club, Inc.
Meat Department Team Member
BJ's Wholesale Club, Inc.
Meat Department Team Member
BJ's Wholesale Club, Inc.
Meat Department Team Member
BJ's Wholesale Club, Inc.