Harris Teeter
The Full Time Seafood Manager Flagship oversees and supervises up to 15 associates in the Seafood Department, ensuring overall direction, coordination, and evaluation of departmental operations. This role may also involve assisting with the Meat department and requires carrying out supervisory responsibilities in accordance with company policies and applicable laws. The position demands strong interpersonal skills, proficiency in relevant software, and the ability to perform physical tasks in a cool, humid work environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Harris Teeter.
Harris Teeter didn’t post a salary, so this is our estimate from similar listings.