Future Opening: Executive Chef
Sushi Tokyo Inc
About this role
An Executive Chef is sought to create innovative menus, oversee kitchen operations, and lead kitchen staff while maintaining food safety standards.
Skills
Qualifications
About Sushi Tokyo Inc
sushitokyo.comSushi Tokyo is a Japanese restaurant in New York specializing in sushi and traditional Japanese cuisine. The menu features fresh sushi, sashimi, and creative rolls prepared by skilled chefs who emphasize quality ingredients and authentic flavors. With a welcoming atmosphere and attentive service, Sushi Tokyo serves locals and visitors seeking a reliable Japanese dining experience in NYC.
About Sushi Tokyo Inc
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Sushi Tokyo Inc.
Salary
$88k – $104k
per year