Salt Wood Kitchen and Oysterette
A Hotel Host provides individualized service to guests, managing check-in and check-out processes while handling reservations, payments, and in-room requests. The role involves greeting guests, verifying credits, coordinating external services like dining and transportation, and ensuring guest satisfaction throughout their stay. Employees must communicate effectively, multitask, and maintain a positive attitude in a dynamic hotel environment.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role