Garde Manger | Commis II - Prep Cook

The Garde Manger | Commis II - Prep Cook role assists the Chef de Partie with daily kitchen operations while maintaining high standards of cleanliness and sanitation. The position involves preparing mise-en-place, handling ingredients according to HACCP guidelines, and ensuring the kitchen area remains hygienic. This role requires knowledge of health and safety regulations, kitchen equipment operations, and the ability to work in a fast-paced culinary environment.