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© All Rights Reserved. ApplyBlast.com
essensousa
The Garde Manger is responsible for cold food production in a large multi‑outlet casino kitchen, ensuring recipes, quality, and presentation meet established standards. The role oversees the salad bar, maintains kitchen hygiene, monitors guest satisfaction, and supervises junior staff while adhering to health and safety regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for essensousa.
essensousa didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role