Gaucho Chef

The Gaucho Chef prepares and cooks special cuts of beef and other meats according to traditional Brazilian churrasco recipes, ensuring they are seasoned, grilled, and presented in the authentic Brazilian gaucho style. This role involves interacting with guests to answer questions about the food and convey Brazilian culture while maintaining a clean and efficient grill area. The position requires physical stamina to handle heavy objects and work at a quick pace, including weekends and holidays.