cheftanyaskitchen
This is a general job posting with no specific details provided about the role or responsibilities.
Chef Tanya is a plant-based culinary brand and restaurant founded by Chef Tanya—an animal-loving chef with over 30 years’ experience bringing gourmet vegan food to the Coachella Valley. The company focuses on making food tasty, fun, healthy, and easy, and helped pioneer mainstream plant-based dining by opening the first national plant-based restaurant chain. Chef Tanya’s Kitchen offers approachable, flavorful vegan cuisine through its restaurants, recipes, and related products aimed at making compassionate eating accessible.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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