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© All Rights Reserved. ApplyBlast.com
Parlor's Ice Creams
This text is an invitation to apply for future job openings rather than a specific job description.
Parlor's Ice Creams is a farm-to-scoop ice cream shop handcrafting nostalgic ice cream flavors from scratch in Dallas, Texas. They source grass-fed milk, pasture-raised eggs, and other ingredients from local DFW and Texas farms and small businesses committed to sustainable and organic practices. Parlor's operates a scoop shop in the Lakewood neighborhood of Dallas, with a second location coming soon to Snider Plaza.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Parlor's Ice Creams.
Parlor's Ice Creams didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role