General Catering Assistant

This role supports Chef Managers and Catering Supervisors in food service operations, ensuring high health and safety standards and maintaining excellent stock control. Responsibilities include preparing and cooking food, serving meals and drinks, managing payments, and cleaning equipment across various hospitality settings such as serveries, coffee shops, and canteens. The position requires a keen eye for detail, adherence to food safety protocols, and the ability to work within the organization's Zero Harm culture.