General Cook #22, Bates – Temporary
Wellesley College(1 month ago)
About this role
The General Cook is responsible for a variety of duties pertaining to the set-up, delivery, and serving of food. This position requires providing high-quality service to customers, assisting in various kitchen and serving area tasks, and following recipes and product directions while adhering to food service regulations.
Required Skills
- Cooking
- Food Preparation
- Kitchen Equipment Operation
- Customer Service
About Wellesley College
wellesley.eduWellesley College is one of the most academically challenging institutions of higher education in the country, and we are widely acknowledged as the top…
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