Food Impact Partners
Spring Innovation Fund is seeking candidates for potential leadership, technical, and operational roles across its venture studio and portfolio companies focused on advancing animal welfare through technology and science. The organization is looking for individuals with mission alignment, grit, and the ability to thrive in ambiguous environments to help build high-impact ventures. Relevant backgrounds include fields such as biotech, AI, agtech, and startup operations.
Headquarters
San Francisco, California, United States
Food Impact Partners offers leadership recruitment and executive search services to mission-driven food companies. This includes foodtech recruiting, executive hiring solutions, and leadership recruiting for companies in alternative protein, ingredients, plant-based foods, fermentation, cultivated meat, sustainable agriculture, food innovation, food startups, food companies, alt protein, agritech, agtech, food waste, biomaterials, sustainable packaging, fats and oils, and novel ingredients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Food Impact Partners.
General Interest Application
DB
Mechanical and electrical engineering, Firmware, embedded systems, and cloud, Welfare science and validation, Lab management and operations
DB
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University of Chicago
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