Tyson Foods
Entry-level non-skilled general labor positions at Tyson Foods involve maintaining a safe work environment, adhering to company policies, and performing various tasks such as sanitizing equipment in a meat processing facility. Roles may include extended run, packing, labeling, or sanitation duties depending on facility needs and candidate availability. Physical stamina is required to stand for long periods, lift up to 50 lbs, and work in cold or damp conditions.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
7% above the average for this role