General Labor (Debone Operations)

This entry-level, non-skilled production position is responsible for completing an 8-week qualification period while learning and performing various debone-line functions. Team members are expected to maintain a safe work environment and comply with all Tyson policies, procedures, and food safety requirements. The role involves tasks such as machine feeding, cutting, trimming, and pulling poultry products to meet quality standards. Successful completion of the training program may lead to a transfer into a vacant position on the cone lines.