Tyson Foods
An entry-level general laborer position at a Tyson processing facility responsible for non-skilled tasks including pushing, pulling, carrying, and lifting up to 50+ pounds. Candidates must be able to stand for 8 to 10 hours in damp or extreme temperatures while adhering to strict safety protocols and wearing specific personal protective equipment.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
45% below the average for this role