Tyson Foods
This role involves physical labor in Tyson's Processing or Harvest departments, requiring the ability to lift up to 40 pounds and stand for 8-10 hours daily. Employees will work in extreme temperature environments using knives, hooks, and powered equipment to process meat products or operate heavy machinery. The position requires availability for a specific A Shift schedule, including weekends, and the ability to perform overtime.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
100% below the average for this role
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