Tyson Foods
This entry-level position involves non-skilled general labor within a meat processing facility, requiring adherence to safety protocols and company policies. The role demands physical stamina to perform repetitive tasks in varying environmental conditions while wearing required personal protective equipment. Candidates must be prepared to handle the physical demands of the job, including lifting and standing for extended periods.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
21% below the average for this role