Tyson Foods
This entry-level non-skilled general labor position is responsible for maintaining a safe work environment while adhering to company policies and procedures. The role involves working across various areas of Fresh Processing, including DSI, Debone, Deli lines, and Evisceration. Employees must be willing to work in damp, cold, or hot environments and perform physically demanding tasks such as lifting up to 50 pounds and standing for extended periods.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.