Tyson Foods
This entry-level general labor position is responsible for performing non-skilled tasks while maintaining a safe work environment and adhering to company policies. The role involves working in a fast-paced, cold, and damp environment with temperatures ranging from 38 to 42 degrees, requiring standing for 8 to 12 hours per day. Candidates must be willing to work overtime, weekends, and potentially handle knives or lift up to 40 pounds.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
Tyson Foods didn’t post a salary, so this is our estimate from similar listings.