General Manager - 2141
Boddie-Noell Enterprises, Inc.
About this role
The Restaurant General Manager at Hardee's, operated by Boddie-Noell Enterprises, leads restaurant operations, overseeing staff hiring, training, and scheduling while ensuring food quality, service, cleanliness, and profitability. The role focuses on delivering exceptional guest experiences and driving sales growth through effective leadership and operational oversight.
Skills
Qualifications
About Boddie-Noell Enterprises, Inc.
bneinc.comBoddie-Noell Enterprises, Inc. is a privately held restaurant franchise and hospitality company based in the United States. The company is best known for operating Hardee’s restaurants and also manages related support functions such as accounting, facilities, and corporate operations. It operates in the quick-service restaurant and hospitality industry.
About Boddie-Noell Enterprises, Inc.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$63k – $85k
per year