General Manager – High-Volume QSR

The General Manager leads a high-energy, community-focused Quick Service Restaurant in Tallahassee, mastering the floor and driving a culture of speed-of-service and guest satisfaction. This role involves owning the P&L, optimizing labor and inventory, and developing a world-class team to handle significant customer rushes. The position requires a leader who thrives under pressure and is committed to operational excellence and community engagement.