Restaurant Technologies
The General Manager I leads depot operations and teams to drive success for over 800 customers in oil distribution. This role focuses on enhancing team engagement, ensuring safety and DOT compliance, and managing fleet performance to achieve financial and operational goals. The position requires effective leadership to oversee service excellence, inventory accuracy, and depot operating expenses.
Headquarters
Mendota Heights, Minnesota, United States
Company Size
1001-5000 employees
Founded
1997
Control the kitchen chaos with our automated cooking oil delivery, recycling, & filtration systems. We have 41 depot locations across the US.
Restaurant Technologies Earns Global Recognition for Sustainability
Dec 3, 2025
Texas Workers at Multiple Workplaces Latest to Successfully Free Themselves from Unwanted Teamsters Union ‘Representation’
Oct 3, 2025
Man in Mark Sanchez stabbing was working at the time. His employer breaks silence
Oct 8, 2025
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Restaurant Technologies.
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