Harvester Restaurants
The General Manager in Training role is a 12-week induction program designed to develop future leaders within the hospitality industry. Participants will rotate across different businesses in a district, learning to lead teams, manage operations, and achieve business targets under the guidance of an area manager. Upon successful completion, candidates are assessed for promotion to General Manager, Deputy, or Assistant Manager positions.
Harvester is a UK-based family restaurant chain with over 130 locations, known for its famous unlimited salad bar, grills, and rotisserie chicken. Operating since 1983, Harvester offers a relaxed dining experience for breakfast, lunch, and dinner at great value. The brand is widely regarded as one of the UK's favourite family-friendly pub and restaurant chains.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Harvester Restaurants.
Harvester Restaurants didn’t post a salary, so this is our estimate from similar listings.
29% below the average for this role