General Manager & Lead Culinary Instructor

The General Manager & Lead Culinary Instructor at Taste Buds Kitchen in Norwalk, CT, plays a critical role in the success of the location by teaching cooking classes, managing day-to-day operations, and leading staff. This role involves creating an exceptional client experience and fostering a supportive community through daily interactions with guests of all ages. The position requires open availability, including nights and weekends, as the company hosts events seven days a week.