General Manager - North Orlando/Daytona
Pollo Tropical(1 month ago)
About this role
The Manager in Training (MIT) position is designed to prepare individuals for future leadership roles by providing comprehensive, hands-on experience in restaurant operations. The MIT will support all aspects of daily management, including food safety, guest service, labor management, and team development. Through partnership with the Training General Manager, Field Training Manager and leadership team, the MIT will learn to foster a high-performance culture, maintain operational excellence, and lead a team of up to 25+ employees.
Required Skills
- Guest Service
- Coaching
- Leadership
- Scheduling
- Inventory
- Payroll
- Hiring
- Training
- Food Safety
- Labor Management
+5 more
Qualifications
- High School Diploma or GED
- ServSafe Certification
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