forestduke
The General Manager of Dining Services oversees the overall operation of The Forest at Duke’s Dining Services Department, ensuring compliance with regulations, budget management, and high-quality food service. The role leads large front- and back‑of‑house teams, drives resident and guest satisfaction, and implements innovative dining concepts while maintaining safety and quality standards.
Headquarters
Durham, North Carolina, United States
Company Size
201-500 employees
Founded
1992
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for forestduke.
forestduke didn’t post a salary, so this is our estimate from similar listings.
16% above the average for this role
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