General Manager of Restaurants- FUTURE OPPORTUNITIES
Eataly North America
About this role
The General Manager of Restaurants at Eataly oversees front of house operations across multiple restaurant locations, ensuring high standards of guest experience, profitability, and team management. The role involves leadership, strategic planning, staff development, and collaboration with senior management in a dynamic setting that serves authentic Italian cuisine.
Skills
Qualifications
About Eataly North America
eataly.comEataly is an international Italian marketplace and food retailer that combines grocery halls, restaurants, and culinary experiences under one brand. It offers a curated selection of made-in-Italy products available in-store and online, with delivery and gift options. Beyond retail, Eataly runs cooking classes, events, and immersive dining to educate customers and celebrate Italian food culture. The company emphasizes authenticity, quality ingredients, and a farm-to-table Italian culinary tradition.
About Eataly North America
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Eataly North America.
Salary
$85k – $90k
per year
More jobs at Eataly North America
Similar Jobs
Multi Unit General Manager - Restaurants
beBee
Assistant General Manager of Restaurants - Bellagio
MGM Resorts International
Barbacks
Jobs for Humanity
Regional Leader of Restaurants
Raising Cane's
Front of House Team Member (New Oxford Street Restaurant!)
Medium
Regional Leader of Restaurants - Charlotte
Raising Cane's