General Manager
Carlisle(7 months ago)
About this role
The General Manager oversees daily restaurant operations to achieve sales, profit, and quality standards. The role is responsible for staffing, training, budgeting, local marketing, and maintaining customer satisfaction and store cleanliness. The General Manager leads the management team, manages P&L and inventory, and ensures compliance with company policies.
Required Skills
- Sales Management
- Budgeting
- Hiring
- Training
- Customer Service
- Inventory Management
- P&L Analysis
- Staff Development
- Food Safety
- Leadership
Qualifications
- College Degree or Equivalent
- Valid Driver's License
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