General Manager
Carlisle(8 months ago)
About this role
The General Manager leads day-to-day store operations to achieve sales, profit, and quality standards for the restaurant. The role focuses on executing the store plan, maintaining operational controls, and representing the brand in the local market. The GM is responsible for staffing, training, and maintaining customer satisfaction across all shifts.
Required Skills
- Staff Management
- Budgeting
- P&L Analysis
- Inventory Control
- Training
- Customer Service
- Scheduling
- Local Marketing
- Food Safety
- Quality Control
+2 more
Qualifications
- College Degree Or Equivalent
- Valid Driver's License
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