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sterling culinary management
A General Manager at Sterling Culinary Management is responsible for delivering exceptional service and world-class hospitality while managing all aspects of a cafe's operations, including cost control, profitability, and long-term growth.
Sterling Culinary Management is a hospitality-focused foodservice operator that designs and runs culinary programs for hotels, resorts, healthcare facilities, and other venues. The company emphasizes culinary excellence, guest experience, and strong operational discipline, supported by chefs, managers, and service professionals. Sterling Culinary Management Careers serves as its recruitment platform, posting opportunities across culinary, operations, training, and corporate roles. The organization highlights career growth, ongoing training, and a collaborative culture as key components of its employer value proposition.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for sterling culinary management.
13% below the average for this role