STK Steakhouse
The General Manager owns daily restaurant operations, team leadership, and financial performance for a high-volume, full-service dining establishment. This role ensures brand standards and guest satisfaction while overseeing business strategy, marketing, risk management, and compliance with food safety regulations. The leader recruits top talent, coaches staff, and drives profitability through strategic planning and cost monitoring.
Headquarters
San José Del Cabo, Baja California Sur, Mexico
Company Size
1-10 employees
Founded
2025
STK Steakhouse is a modern steakhouse and chic lounge concept offering contemporary American cuisine, specialty cocktails, and a unique vibe dining experience. STK operates numerous locations across the United States, Canada, Europe, and the Middle East, serving brunch, lunch, dinner, and happy hour. The company also offers delivery, catering services, private event spaces, and a meat market.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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STK Steakhouse didn’t post a salary, so this is our estimate from similar listings.