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Cava-Pearland
The General Manager at CAVA oversees all restaurant operations, leading team members to ensure guest-focused service and high-quality daily execution. This role involves setting high standards for staff, managing inventory and labor, coaching employees, and maintaining a positive work atmosphere. Managers are expected to take ownership of shifts while fostering collaboration and adapting to changes within the fast-paced Mediterranean restaurant environment.
Headquarters
Washington, District Of Columbia, United States
Company Size
5001-10000 employees
Founded
2010
CAVA is a U.S.-based fast-casual Mediterranean restaurant chain that serves customizable bowls, pitas, salads, and mezze inspired by Mediterranean flavors. Guests build meals from bases, proteins, vegetables, toppings, and house-made dips and sauces, with an emphasis on fresh ingredients and bold, health-forward flavors. In addition to restaurants, CAVA sells retail dips and sauces in grocery stores and offers catering, pickup, and digital ordering. The brand positions itself around convenience, customization, and modern interpretations of Mediterranean culinary traditions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cava-Pearland.
7% below the average for this role