The Halal Shack
A General Manager leads a high-volume campus restaurant following the academic calendar, managing operations for 32 peak weeks with significant off-season time. This year-round, salaried role involves full P&L responsibility, team leadership, and driving the guest experience within a growing multi-brand company. The position offers clear advancement paths into multi-unit and field leadership after the initial season.
Headquarters
Albany, New York, United States
Company Size
51-200 employees
Founded
2015
Mediterranean Kitchen
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Halal Shack.
32% below the average for this role