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© All Rights Reserved. ApplyBlast.com
The Halal Shack
This General Manager role leads a high-volume campus restaurant through a 32-week peak season covering front- and back-of-house operations, financial performance, and team management. Unlike typical restaurant positions, this is a year-round, salaried full-time job with significantly reduced workload and benefits during the off-season. The position offers genuine ownership over the P&L and clear pathways to advance into multi-unit or field leadership within a growing multi-brand company.
Headquarters
Albany, New York, United States
Company Size
51-200 employees
Founded
2015
Mediterranean Kitchen
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Halal Shack.
36% below the average for this role